SOUP Chefs Traditional Home-Made Vegetable Soup

GARLIC MUSHROOMS Fried Garlic Mushrooms served with Oven Baked Garlic Bread

DUCK PATE Home Made Duck Liver Pate served with Garlic Bread

PRAWN COCKTAIL Succulent peeled prawns in a ‘Mari-Rose Sauce over chopped iceberg lettuce, cucumber and cherry tomatoes

FISH SOUP White flakes of Seabass with tomatoes, onions and white wine served with croutons.

TUNA FISH SPECIAL Fresh Tomato with Tuna fish ‘Oven Baked’ in our own special sauce and covered with grated cheese.

SATE CHICKEN Fried Chicken in a Special Peanut and Chilli Sauce

Oven Baked Chicken With or without Piri-Piri and served with french fries and garnish

Chicken ‘Tikka Massala’ Tender cuts of chicken cooked with specially prepared spices, coconut milk, garlic, tomato purée, onions, and fresh cream. Served with rice. (Mild)

Marinated Chicken Kebab Marinated cuts of chicken breast with onions, peppers and tomatoes served over a green salad with rice and a special dip.

Pork Alentejo ‘Mustarda’ Steak Tender Shank of Pork specially prepared and baked in the oven, served with a mild mustard sauce.

.Mushroom ‘Italiano’ Mushrooms, garlic, onions, herbs and white wine cooked in fresh cream and served with pasta tagliatelli

Grilled Fillet Steak with Roquefort Cheese Tender fillet steak grilled with our specially prepared Roquefort cheese melted over. Served with vegetables and sauté potatoes.

Fillet Steak with Green Pepper Sauce Tender fillet steak pan grilled with crushed green peppers, flamed in brandy and port in a special chef's sauce and served with sauté potatoes

.Fillet ‘A Portugeusa’ Tender fillet steak prepared the Portuguese way with smoked ham and sauté potatoes

Fillet ‘Estufado’ Steak Stew Specially prepared strips of tender fillet steak marinated in red wine, onions, mushrooms, carrots and herbs. Stirred into our own specially prepared ‘Estufada’ sauce. Served Portuguese style.

‘Castelo’ Lamb Special Specially prepared thick boneless lamb marinated in a red wine sauce with mint leaves, onions and herbs. Served with sauté potatoes.

Spicy Lamb Kebab Chunks of spicy marinated lamb specially prepared with onions, tomatoes and peppers, served with rice

Alentejo Hunter’s Lamb ‘Caçador’ Chunks of Lamb off the bone marinated in olive oil, white wine, garlic, onions, carrots and bay leaves. Then cooked very slowly with tomatoes and cloves.

Mermaids Treasure Tender fillets of light white boneless fish, onions, white wine and fresh cream marinated within a lobster bisque sauce, served on a bed of sliced tomatoes and covered with sauté potatoes, freshly peeled prawns and grated cheese, then baked in the oven.

Fresh Seabass - when available Served with rice, salad and garlic buttered potatoes.

Fresh Golden Bream - when available Served with rice, salad and garlic buttered potatoes.

Portuguese Fried ‘Macieira’ Prawns Served with rice, salad and garlic buttered potatoes.

Atlantica Tagliatelli Light fillets of white fish, garlic, onions, tomatoes, white wine, fresh cream and pasta tagliatelli.